April 2021 - Bnc-grads-list

NSAC | Coffee Hour Interview Series with BNC Alumni Professor- Prof. Baratunde Cola
by Nanotechnology Student Advisory Council 15 Apr '21

15 Apr '21

Hi Everyone! This week, for NSAC | Coffee Hour Special Series, our interviewee is BNC Alumni Professor- Prof. Baratunde Cola. Prof. Cola obtained his PhD from Purdue University in 2008 and is currently an Associate Professor in George W. Woodruff School of Mechanical Engineering and the school of Materials Science and Engineering at Georgia Tech. Prof. Cola is the founder of Carbice Nanotechnologies, a company that sells a leading solution for heat removal in electronic devices. For his work and leading research Prof. Cola has received several prestigious awards including the Presidential Early Career Award for Scientists and Engineers in 2012 by the then President Barack Obama for his work in nanotechnology, energy and outreach to high school art and science teachers and students. Prof. Cola has also received the AAAS Early Career Award for Public Engagement with Science in 2013 and the Bergles-Rohsenow Young Investigator Award in Heat Transfer from the American Society of Mechanical Engineers in 2015. Join us this Friday afternoon as shares Prof. Cola shares a part of his academic and entrepreneurial journey with us. An Interview with Prof. Baratunde Cola When: Friday 1:30 pm (Apr-16, 2021) Where: MS Teams https://tinyurl.com/nsac-event-16-apr-2021 [Text Description automatically generated] (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) Due to COVID, Coffee Hour is moved online and will be held over MS Teams. NSAC aims at providing recognition to all our speakers, and strives to publicize BNC and the research being carried out here to a global audience. With the speaker's permission, the recorded Coffee Hour sessions will be uploaded on <https://www.instagram.com/nsacpurdue/> NSAC's Youtube channel<https://www.youtube.com/channel/UCJj86STjrLvgywovLbatD2g> for public access, with due credit to the speakers. All the interviewees will also receive a NSAC Coffee Mug as a token of appreciation. ________________________________________________________________________________ NSAC is a student organization that strives to enhance the communication among nanotechnology related people at Purdue. We have hosted a bunch of academic and social events in the past years, such as Coffee Hour, Fab Forum, interactive workshops, corn maze, etc. This year, owing to the special COVID-19 circumstances, NSAC will actively shift to virtual efforts to enhance the connections and communications within the community. Let's make nano 'bigger' and stronger together. ________________________________________________________________________________ Microsoft Teams meeting Join on your computer or mobile app Click here to join the meeting<https://teams.microsoft.com/l/meetup-join/19%3ameeting_YmFhN2NlN2EtMzBhOC00…> Learn More<https://aka.ms/JoinTeamsMeeting> | Meeting options<https://teams.microsoft.com/meetingOptions/?organizerId=74c4e3d7-259e-4c17-…> ________________________________________________________________________________

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FW: Fall Grad Course – Tech commercialization and entrepreneurship
by Turner, Jaime J 13 Apr '21

13 Apr '21

___________________________________________________________________________ Prepare for careers in academia or industry. Attached please find a flyer describing a course that will be offered again in Fall 2021. Life of a Faculty Entrepreneur: Discovery, Development, Translation (ABE 62600/TLI 62600). Date/Time: Thursdays from 4:00 – 6:40pm in new Agriculture and Biological Engineering Building, Room 1164. For more information about the course, please contact Mike Ladisch at Ladisch(a)purdue.edu<mailto:Ladisch@purdue.edu> or Nathalie Duval-Couetil at natduval(a)purdue.edu<mailto:natduval@purdue.edu>. [cid:image001.jpg@01D73052.46D38DC0] ////////////////////////////////////////////////////// Nathalie Duval-Couetil, MBA, PHD Professor, Technology, Leadership, and Innovation Director, Certificate in Entrepreneurship and Innovation Program Associate Director, Burton D. Morgan Center for Entrepreneurship Purdue University Office: 765-494-7068 Cell: 765-337-4687 Email: natduval(a)purdue.edu<mailto:natduval@purdue.edu>

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Graduate Student Appreciation Week Events
by Electrical and Computer Engineering Graduate St Assoc 09 Apr '21

09 Apr '21

Graduate Student Appreciation Week GSAW Spring 2021 | April 5th-9th Care package distribution at PGSC Mon-Fri | 9:30 AM - 4:00 PM [cid:051346ef-187a-4f37-b695-b07b8a0dd316] 5th April | Virtual Movie Night 6th April | Virtual Escape Room 7th April | Bowling at PMU 8th April | Billiards at PMU 9th April | Virtual Talent Show Visit tinyurl.com/gsaw-spring-21<http://tinyurl.com/gsaw-spring-21> for more details. Exciting prizes including Echo Dot 3 | TRIBE Running Armband | Panasonic ErgoFit Earphones Always the best, ECEGSA

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NSAC | Coffee Hour Interview Series with BNC Alumni Professor- Prof. Gururaj Naik
by Nanotechnology Student Advisory Council 09 Apr '21

09 Apr '21

Hi Everyone! This week, for NSAC | Coffee Hour Special Series, our interviewee is BNC Alumni Professor- Prof. Gururaj Naik. Prof. Naik received his PhD from Purdue University in 2013 and then joined Dionne Group at Stanford University as a postdoctoral scholar. Currently Prof. Naik is an Assistant Professor in the Department of Electrical and Computer Engineering at Rice University. Prof. Naik is one of the recipients of the IEEE Photonics Society Graduate Student Fellowship. Prof. Naik has also been awarded the 2013 Outstanding Graduate Research Award at Purdue University and a Gold Medal from the Indian Institute of Science. Join us this Friday afternoon as shares Prof. Naik shares a part of his academic journey with us. An Interview with Prof. Gururaj Naik When: Friday 2:00 pm (Apr-09, 2021) Where: MS Teams https://teams.microsoft.com/l/meetup-join/19:meeting_NTY5ZWNhZTAtMTBkNi00NW… (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) Due to COVID, Coffee Hour is moved online and will be held over MS Teams. NSAC aims at providing recognition to all our speakers, and strives to publicize BNC and the research being carried out here to a global audience. With the speaker's permission, the recorded Coffee Hour sessions will be uploaded on <https://www.instagram.com/nsacpurdue/> NSAC's Youtube channel<https://www.youtube.com/channel/UCJj86STjrLvgywovLbatD2g> for public access, with due credit to the speakers. All the interviewees will also receive a NSAC Coffee Mug as a token of appreciation. ________________________________________________________________________________ NSAC is a student organization that strives to enhance the communication among nanotechnology related people at Purdue. We have hosted a bunch of academic and social events in the past years, such as Coffee Hour, Fab Forum, interactive workshops, corn maze, etc. This year, owing to the special COVID-19 circumstances, NSAC will actively shift to virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together.

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NSAC | Coffee Hour Interview Series with BNC Alumni Professor- Prof. Gururaj Naik
by Nanotechnology Student Advisory Council 09 Apr '21

09 Apr '21

Hi Everyone! This week, for NSAC | Coffee Hour Special Series, our interviewee is BNC Alumni Professor- Prof. Gururaj Naik. Prof. Naik received his PhD from Purdue University in 2013 and then joined Dionne Group at Stanford University as a postdoctoral scholar. Currently Prof. Naik is an Assistant Professor in the Department of Electrical and Computer Engineering at Rice University. Prof. Naik is one of the recipients of the IEEE Photonics Society Graduate Student Fellowship. Prof. Naik has also been awarded the 2013 Outstanding Graduate Research Award at Purdue University and a Gold Medal from the Indian Institute of Science. Join us this Friday afternoon as shares Prof. Naik shares a part of his academic journey with us. An Interview with Prof. Gururaj Naik When: Friday 2:00 pm (Apr-09, 2021) Where: MS Teams https://tinyurl.com/nsac-event-09-apr-2021 [X] (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) Due to COVID, Coffee Hour is moved online and will be held over MS Teams. NSAC aims at providing recognition to all our speakers, and strives to publicize BNC and the research being carried out here to a global audience. With the speaker's permission, the recorded Coffee Hour sessions will be uploaded on <https://www.instagram.com/nsacpurdue/> NSAC's Youtube channel<https://www.youtube.com/channel/UCJj86STjrLvgywovLbatD2g> for public access, with due credit to the speakers. All the interviewees will also receive a NSAC Coffee Mug as a token of appreciation. ________________________________________________________________________________ NSAC is a student organization that strives to enhance the communication among nanotechnology related people at Purdue. We have hosted a bunch of academic and social events in the past years, such as Coffee Hour, Fab Forum, interactive workshops, corn maze, etc. This year, owing to the special COVID-19 circumstances, NSAC will actively shift to virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together.

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Re: [BNC-grads-list] Recipe Book Exchange Event
by Electrical and Computer Engineering Graduate St Assoc 06 Apr '21

06 Apr '21

Hello BoilerMakers, ECEGSA, in collaboration with AeroAssit, BMEGSA, CEGSA, ChE GSO, ECESS, HKN, IEGSA, NSAC, PGSA and TBP, is organizing a recipe book exchange themed event- Flavors of Lafayette: One Community, Many Cuisines . The event is sponsored by the One Community Grant aimed at bringing together people from diverse cultures across Purdue Campus and Greater Lafayette Community through one common thread- Food. We are encouraging master chefs, closeted chefs, or chefs of all background to share a recipe that holds a special place in their culture. So that when a person from the other side of the globe tries their recipe, they do not just experience the taste of the new culture, but also relate to it, feel the same emotion connect that millions of others do when they try that recipe. We aim to promote a culture connect through Food. These recipes will be compiled into a cookbook and hard copies of the same will be distributed to those who are interested, on Purdue Campus along with a Diversity Snack Bag (featuring snacks from all around the world)!. Electronic copy of the recipe book will also be made available. If you are interested in sharing a recipe with the Purdue/West Lafayette/ Greater Lafayette community, please fill out the survey form below. We will contact you with the link to share the actual recipe with supported graphics. Survey Form: https://tinyurl.com/ocg-flavors-of-lafayette The survey ends on 9th April 2021. We will send out the Recipe submission link on 10th Aprill 2021. --------------------------------------------------------------- Group submissions will also be acceptable. For instance, submission as a research group, as a sorority/fraternity, as a family, or by roommates. --------------------------------------------------------------- [cid:0c57092e-03d5-4759-a2d4-8136e87ebb6a] Let's celebrate diversity! Best regards, ECEGSA ________________________________ From: Electrical and Computer Engineering Graduate St Assoc <ecegsa1(a)purdue.edu> Sent: Monday, April 5, 2021 12:21 AM To: coe-grad-oncampus-list-bounces(a)ecn.purdue.edu <coe-grad-oncampus-list-bounces(a)ecn.purdue.edu>; coe-grad-oncampus-list(a)ecn.purdue.edu <coe-grad-oncampus-list(a)ecn.purdue.edu> Subject: Re: Recipe Book Exchange Event Hello BoilerMakers, ECEGSA, in collaboration with AeroAssit, BMEGSA, CEGSA, ChE GSO, ECESS, HKN, IEGSA, NSAC, PGSA and TBP, is organizing a recipe book exchange themed event- Flavors of Lafayette: One Community, Many Cuisines. The event is sponsored by the One Community Grant aimed at bringing together people from diverse cultures across Purdue Campus and Greater Lafayette Community through one common thread- Food. We are encouraging master chefs, closeted chefs, or chefs of all background to share a recipe that holds a special place in their culture. So that when a person from the other side of the globe tries their recipe, they do not just experience the taste of the new culture, but also relate to it, feel the same emotion connect that millions of others do when they try that recipe. We aim to promote a culture connect through Food. These recipes will be compiled into a cookbook and hard copies of the same will be distributed to those who are interested, on Purdue Campus along with a Diversity Snack Bag (featuring snacks from all around the world)!. Electronic copy of the recipe book will also be made available. If you are interested in sharing a recipe with the Purdue/West Lafayette/ Greater Lafayette community, please fill out the survey form below. We will contact you with the link to share the actual recipe with supported graphics. Survey Form: https://tinyurl.com/ocg-flavors-of-lafayette The survey ends on 9th April 2021. We will send out the Recipe submission link on 10th Aprill 2021. --------------------------------------------------------------- Group submissions will also be acceptable. For instance, submission as a research group, as a sorority/fraternity, as a family submission, or by roommates. --------------------------------------------------------------- [cid:ecdf1a39-48c1-4bfe-b3c8-515c68f35c16] Let's celebrate diversity! Best regards, ECEGSA ________________________________ From: Electrical and Computer Engineering Graduate St Assoc Sent: Friday, April 2, 2021 11:23 AM To: Coe-grad-list(a)ecn.purdue.edu <Coe-grad-list(a)ecn.purdue.edu>; coe-grad-oncampus-list-bounces(a)ecn.purdue.edu <coe-grad-oncampus-list-bounces(a)ecn.purdue.edu>; coe-grad-oncampus-list(a)ecn.purdue.edu <coe-grad-oncampus-list(a)ecn.purdue.edu> Subject: Recipe Book Exchange Event Hello BoilerMakers, ECEGSA, in collaboration with AeroAssit, BMEGSA, CEGSA, ChE GSO, ECESS, HKN, IEGSA, NSAC, PGSA and TBP, is organizing a recipe book exchange themed event- Flavors of Lafayette: One Community, Many Cuisines. The event is sponsored by the One Community Grant aimed at bringing together people from diverse cultures across Purdue Campus and Greater Lafayette Community through one common thread- Food. We are encouraging master chefs, closeted chefs, or chefs of all background to share a recipe that holds a special place in their culture. So that when a person from the other side of the globe tries their recipe, they do not just experience the taste of the new culture, but also relate to it, feel the same emotion connect that millions of others do when they try that recipe. We aim to promote a culture connect through Food. These recipes will be compiled into a cookbook and hard copies of the same will be distributed to those who are interested, on Purdue Campus along with a Diversity Snack Bag (featuring snacks from all around the world)!. Electronic copy of the recipe book will also be made available. If you are interested in sharing a recipe with the Purdue/West Lafayette/ Greater Lafayette community, please fill out the survey form below. We will contact you with the link to share the actual recipe with supported graphics. Survey Form: https://tinyurl.com/ocg-flavors-of-lafayette<https://tinyurl.com/ocg-flavors-of-lafayette> The survey ends on 9th April 2021. We will send out the Recipe submission link on 10th Aprill 2021. --------------------------------------------------------------- Group submissions will also be acceptable. For instance, submission as a research group, as a sorority/fraternity or by roommates, etc. --------------------------------------------------------------- [cid:f4fce443-08fd-4a63-beda-7e1e217efc28] Let's celebrate diversity! Best regards,

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NSAC Fab Forum | Office Hour with BNC staff
by Nanotechnology Student Advisory Council 05 Apr '21

05 Apr '21

Hi Everyone! NSAC will host Fab Forum | Office Hour with BNC staff today at 2-3pm. Join the office hour to get help with questions related to cleanroom, fabrication, tools, processes, other Birck labs and any general questions related to BNC. Every week, one of the BNC staff will hold office hour to answer research related queries in their area of expertise in-and-outside cleanroom. Fab Forum: Office Hour with BNC staff When: Tuesday 2:00 pm Where: MS Teams https://tinyurl.com/fab-forum-office-hour [cid:4bd02668-d946-4800-8177-85492e00b54e] (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) --------------------------------------------------------------------- NSAC is a student organization built to help enhance the communication of nanotechnology related people in Purdue. We have hosted a bunch of academic and social events in the past years, such as coffee hour, fab forum, interactive workshops, corn maze, etc. This year, towards the special COVID-19 situation, NSAC will keep its active virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together.

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NSAC Fab Forum | Office Hour with BNC staff
by Nanotechnology Student Advisory Council 05 Apr '21

05 Apr '21

Hi Everyone! NSAC will host Fab Forum | Office Hour with BNC staff today at 2-3pm. Join the office hour to get help with questions related to cleanroom, fabrication, tools, processes, other Birck labs and any general questions related to BNC. Every week, one of the BNC staff will hold office hour to answer research related queries in their area of expertise in-and-outside cleanroom. Fab Forum: Office Hour with BNC staff When: Tuesday 2:00 pm Where: MS Teams https://tinyurl.com/fab-forum-office-hour [cid:2ca4580f-b07b-4426-9592-29e20da202e2] (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) --------------------------------------------------------------------- NSAC is a student organization built to help enhance the communication of nanotechnology related people in Purdue. We have hosted a bunch of academic and social events in the past years, such as coffee hour, fab forum, interactive workshops, corn maze, etc. This year, towards the special COVID-19 situation, NSAC will keep its active virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together.

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NSAC Fab Forum | Office Hour with BNC staff
by Nanotechnology Student Advisory Council 05 Apr '21

05 Apr '21

Hi Everyone! NSAC will host Fab Forum | Office Hour with BNC staff today at 2-3pm. Join the office hour to get help with questions related to cleanroom, fabrication, tools, processes, other Birck labs and any general questions related to BNC. Every week, one of the BNC staff will hold office hour to answer research related queries in their area of expertise in-and-outside cleanroom. Fab Forum: Office Hour with BNC staff When: Tuesday 2:00 pm Where: MS Teams https://tinyurl.com/fab-forum-office-hour [cid:e569d781-7b6c-438c-a38f-87b640858659] (Poster by Swati Shikha) Warm regards, Nanotechnology Student Advisory Council (NSAC) --------------------------------------------------------------------- NSAC is a student organization built to help enhance the communication of nanotechnology related people in Purdue. We have hosted a bunch of academic and social events in the past years, such as coffee hour, fab forum, interactive workshops, corn maze, etc. This year, towards the special COVID-19 situation, NSAC will keep its active virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together.

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Re: [BNC-grads-list] NSAC | Coffee Hour Interview Series with BNC Alumni Professor- Prof. Saptarshi Das
by Nanotechnology Student Advisory Council 01 Apr '21

01 Apr '21

Hi Everyone! A gentle reminder! Today for NSAC | Coffee Hour Special Series, our interviewee is BNC Alumni Professor- Prof. Saptarshi Das. Prof. Das obtained his PhD from Purdue University in 2013, and is currently an Assistant Professor in the Department of Engineering Sciences and Mechanics at Pennsylvania State University. Prof. Das has been honored with the 2020-21 Rustum and Della Roy Innovation in Materials Research Award, Penn State University, and the Young Investigator Award, Air Force Office of Scientific Research, Feb 2017-Jan 2020. Join us this Friday afternoon as shares Prof. Das shares a part of his academic journey with us. An Interview with Prof. Saptarshi Das When: Friday 2:00 pm (Apr-02, 2021) Where: MS Teams https://tinyurl.com/nsac-event-02-apr-2021 [cid:55509cf3-b7f7-4c38-84d8-91cba2646316] (Poster by Swati Shikha) See you soon! Warm regards, Nanotechnology Student Advisory Council (NSAC) Due to COVID, Coffee Hour is moved online and will be held over MS Teams. NSAC aims at providing recognition to all our speakers, and strives to publicize BNC and the research being carried out here to a global audience. With the speaker's permission, the recorded Coffee Hour sessions will be uploaded on <https://www.instagram.com/nsacpurdue/> NSAC's Youtube channel<https://www.youtube.com/channel/UCJj86STjrLvgywovLbatD2g> for public access, with due credit to the speakers. All the interviewees will also receive a NSAC Coffee Mug as a token of appreciation. ________________________________________________________________________________ NSAC is a student organization that strives to enhance the communication among nanotechnology related people at Purdue. We have hosted a bunch of academic and social events in the past years, such as Coffee Hour, Fab Forum, interactive workshops, corn maze, etc. This year, owing to the special COVID-19 circumstances, NSAC will actively shift to virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together. ________________________________________________________________________________ Microsoft Teams meeting Join on your computer or mobile app Click here to join the meeting<https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZjUzMzE4NGEtNjA4OS00…> Learn More<https://aka.ms/JoinTeamsMeeting> | Meeting options<https://teams.microsoft.com/meetingOptions/?organizerId=74c4e3d7-259e-4c17-…> ________________________________________________________________________________ ________________________________ From: Nanotechnology Student Advisory Council Sent: Wednesday, March 31, 2021 1:15 PM To: Nanotechnology Student Advisory Council <nsac(a)purdue.edu>; Das, Saptarshi <sud70(a)psu.edu>; Bnc-grads-list(a)ecn.purdue.edu <Bnc-grads-list(a)ecn.purdue.edu>; flex-gradstu-list(a)ecn.purdue.edu <flex-gradstu-list(a)ecn.purdue.edu>; ecegradstudent-list(a)ecn.purdue.edu <ecegradstudent-list(a)ecn.purdue.edu> Cc: Brenden W Hamilton; Meghavin Chandulal Bhatasana <mbhatasa(a)purdue.edu>; Joshua Craig Ownbey <ownbey(a)purdue.edu>; Theodore Gabor <tgabor(a)purdue.edu>; Andrew Robert Roginski <aroginsk(a)purdue.edu>; Arindam Bhanja Chowdhury <abhanjac(a)purdue.edu>; Jung, Kibum; Joel James Redmond <redmond0(a)purdue.edu>; Zhou, Hanwei <zhou1042(a)purdue.edu>; Saurabh H Simha <ssimha(a)purdue.edu>; Walker, Brett Stephen <walke628(a)purdue.edu>; Kling, Alexander Mark <klinga(a)purdue.edu>; Cadiente, Jeremy S; Pintu Adhikari <adhikarp(a)purdue.edu>; Daniel Matthew Mayper <dmayper(a)purdue.edu>; Devin Kalafut; Shengjie Gao <gao401(a)purdue.edu>; Deka, Angshuman <dekaa(a)purdue.edu>; Asaduzzaman Mohammad <mohammad(a)purdue.edu>; Garrett S Shaffer <gshaffe(a)purdue.edu>; Yuan Zhong <zhong92(a)purdue.edu>; Han, Zherui <han603(a)purdue.edu>; Chun-Li Lo; Fernando Jose Barrios Santos <fbarrio(a)purdue.edu>; Roy, Indradip <roy133(a)purdue.edu>; Akshay Shrikant Deshpande <deshpan2(a)purdue.edu>; Xu, Weichen <xu1363(a)purdue.edu>; Saxena, Utkarsh <saxenau(a)purdue.edu>; Vinayak Jayant Tanksale <vtanksal(a)purdue.edu>; Sutheekshan Mohan <mohan40(a)purdue.edu>; Yanjun Wang <wang3204(a)purdue.edu>; Haritsa, Tulasi R <tharitsa(a)purdue.edu>; Ziwei Jiang <jiang622(a)purdue.edu>; Yumeng Wu; Taegyu Kim <kim2041(a)purdue.edu>; Rausch, Steven Clayton <srausch(a)purdue.edu>; Weicheng Wang <wang3623(a)purdue.edu>; Soumendu Majee; Omar Nabeel Nezamuddin <onezamud(a)purdue.edu>; Juan S Martinez <mart1304(a)purdue.edu>; Deepak Ravikumar; Mengchi Zhang <zhan2308(a)purdue.edu>; Muhammad Ihsanulhaq Sarfraz <msarfraz(a)purdue.edu>; Hanxiang Hao <hao66(a)purdue.edu>; Jishi, Ali R <ajishi(a)purdue.edu>; Rice, Camina Rae <rice188(a)purdue.edu>; Julien Brillon <jbrillon(a)purdue.edu>; Vaibhav Ramachandran <ramachav(a)purdue.edu>; Nouraldin Jaber <njaber(a)purdue.edu>; Qiang Xu <xu1201(a)purdue.edu>; Mayorga, Cindy <cmayorg(a)purdue.edu>; Yun Jo Lee; Hyung-gun Chi <chi45(a)purdue.edu>; Ajinkya K Mulay <mulay(a)purdue.edu>; Weibel, Justin A <jaweibel(a)purdue.edu>; Mosab Abdulaziz Khayat; Ramya Suresh; ozanerturk3(a)gmail.com <ozanerturk3(a)gmail.com>; Laura M Cruz <lcruzcas(a)purdue.edu>; Castro Gutierrez, Heiner <hcastrog(a)purdue.edu>; Bharath Keshavamurthy <bkeshava(a)purdue.edu>; Madhuri Mahendra Nagare <mnagare(a)purdue.edu>; Monique Suzanne McClain <mcclain5(a)purdue.edu>; Weirong Yuan <yuan161(a)purdue.edu>; Park, Joon Hyeong <park218(a)purdue.edu>; Alan H Chu <chu154(a)purdue.edu>; Xiangkai Liu <liu2490(a)purdue.edu>; Yang Cheng <cheng159(a)purdue.edu>; nrathi2911(a)gmail.com <nrathi2911(a)gmail.com>; Yue Han <han380(a)purdue.edu>; Bachawala, Sunidhi; Dakota James Hamilton <hamilt89(a)purdue.edu>; Suki N Zhang <zhan2271(a)purdue.edu>; Debraliz Isaac-Aragones <disaacar(a)purdue.edu>; Yongkai Chen <chen1305(a)purdue.edu>; Guera Cobo, David <dgueraco(a)purdue.edu>; Shuvro Chowdhury <chowdhu7(a)purdue.edu>; Benjamin Thomas Stegman <bstegma(a)purdue.edu>; Ran Xu; Yilun Chen <chen2709(a)purdue.edu>; Ehab Mohammad Ghabashneh <eghabash(a)purdue.edu>; Rajeev Sahay <sahayr(a)purdue.edu>; Murali Krishnan Rajasekharan Pillai <mrajase(a)purdue.edu>; Md monzurul Alam <alam1(a)purdue.edu>; Chandan Bothra <cbothra(a)purdue.edu>; Shan Cong <congs(a)purdue.edu>; Lin, Jianian; Raktim Pal <pal13(a)purdue.edu>; Trevor D Meyer <meyer221(a)purdue.edu>; Shouyuan Huang <huang706(a)purdue.edu>; Jiangshan Wang <wang4665(a)purdue.edu>; Michael Ilio Amici <mamici(a)purdue.edu>; Jacob R Stevens; Fagun N Patel Subject: NSAC | Coffee Hour Interview Series with BNC Alumni Professor- Prof. Saptarshi Das When: Friday, April 2, 2021 2:00 PM-3:00 PM. Where: Microsoft Teams Meeting Hi Everyone! This week for NSAC | Coffee Hour Special Series, our interviewee is BNC Alumni Professor- Prof. Saptarshi Das. Prof. Das obtained his PhD from Purdue University in 2013, and is currently an Assistant Professor in the Department of Engineering Sciences and Mechanics at Pennsylvania State University. Prof. Das has been honored with the 2020-21 Rustum and Della Roy Innovation in Materials Research Award, Penn State University, and the Young Investigator Award, Air Force Office of Scientific Research, Feb 2017-Jan 2020. Join us this Friday afternoon as shares Prof. Das shares a part of his academic journey with us. An Interview with Prof. Saptarshi Das When: Friday 2:00 pm (Apr-02, 2021) Where: MS Teams https://tinyurl.com/nsac-event-02-apr-2021 [Text Description automatically generated with medium confidence] (Poster by Swati Shikha) See you soon! Warm regards, Nanotechnology Student Advisory Council (NSAC) [cid:image002.png@01D7262E.18A33820]<https://www.facebook.com/NSACPurdue>[cid:image003.png@01D7262E.18A33820]<https://www.linkedin.com/company/nsac-purdue/> [cid:image004.png@01D7262E.18A33820] <https://www.instagram.com/nsacpurdue/> [cid:image005.png@01D7262E.18A33820] <https://www.youtube.com/user/NSACpurdue> Due to COVID, Coffee Hour is moved online and will be held over MS Teams. NSAC aims at providing recognition to all our speakers, and strives to publicize BNC and the research being carried out here to a global audience. With the speaker's permission, the recorded Coffee Hour sessions will be uploaded on NSAC's Youtube channel<https://www.youtube.com/channel/UCJj86STjrLvgywovLbatD2g> for public access, with due credit to the speakers. All the interviewees will also receive a NSAC Coffee Mug as a token of appreciation. ________________________________________________________________________________ NSAC is a student organization that strives to enhance the communication among nanotechnology related people at Purdue. We have hosted a bunch of academic and social events in the past years, such as Coffee Hour, Fab Forum, interactive workshops, corn maze, etc. This year, owing to the special COVID-19 circumstances, NSAC will actively shift to virtual efforts to enhance the connections and communications within the community. Let’s make nano ‘bigger’ and stronger together. ________________________________________________________________________________ Microsoft Teams meeting Join on your computer or mobile app Click here to join the meeting<https://teams.microsoft.com/l/meetup-join/19%3ameeting_ZjUzMzE4NGEtNjA4OS00…> Learn More<https://aka.ms/JoinTeamsMeeting> | Meeting options<https://teams.microsoft.com/meetingOptions/?organizerId=74c4e3d7-259e-4c17-…> ________________________________________________________________________________

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