Dear Purdue Faculty, Students, and Community Members, The ELISS<http://www.purdue.edu/gradschool/oigp/ELISS/Overview.cfm> team at Purdue is excited to announce the upcoming event: "How Can Information Help Us Make Healthier Choices: An Interdisciplinary, Community-based Conversation about Food and Nutrition." The event consists of a panel discussion and an interactive workshop, which will be held on Wednesday, November 5th, from 1:30 - 3:30 pm. Please see attached flyer for details. The event is free for all. Light refreshments will be served. Please register here <https://docs.google.com/forms/d/1FJax5wWd_sFZIQcC-OBA9u50Oa6uXZySmiHEaaQSnDc/viewform> by November 3rd Please contact Kai Kuang (kkuang@purdue.edu<mailto:kkuang@purdue.edu>) or Jonathan Kershaw (jkershaw@purdue.edu<mailto:jkershaw@purdue.edu>) with any questions about the event. Emerging Leaders in Science & Society is a national leadership program that prepares graduate students to collaborate across boundaries on societal challenges. For more information, visit www.aaas.org/eliss<http://www.aaas.org/eliss>. Kai Kuang Doctoral Candidate Brian Lamb School of Communication Purdue University 2133 Beering Hall West Lafayette, IN 47909