Dear Purdue Faculty, Students, and Community Members,

The ELISS team at Purdue is excited to announce the upcoming event: "How Can Information Help Us Make Healthier Choices: An Interdisciplinary, Community-based Conversation about Food and Nutrition." The event consists of a panel discussion and an interactive workshop, which will be held on Wednesday, November 5th, from 1:30 - 3:30 pm. Please see attached flyer for details.

The event is free for all. Light refreshments will be served. 

Please register here by November 3rd

Please contact Kai Kuang (kkuang@purdue.edu) or Jonathan Kershaw (jkershaw@purdue.edu) with any questions about the event.

Emerging Leaders in Science & Society is a national leadership program that prepares graduate students to collaborate across boundaries on societal challenges. For more information, visit www.aaas.org/eliss.

Kai Kuang

Doctoral Candidate

Brian Lamb School of Communication

Purdue University

2133 Beering Hall

West Lafayette, IN 47909