As holiday gatherings and professional events draw near, it’s the perfect time to polish your business dining skills. OGSPS is excited to offer a new self-paced online training — curated by Anthony Cawdron, Purdue’s expert in event planning and etiquette — designed to help you navigate formal meals with confidence. From place settings to conversation tips, you’ll gain practical insights to make every business meal a success. Whether you're interviewing, networking, or celebrating with colleagues, understanding proper etiquette — especially in a U.S. context — helps you make a lasting impression and feel more at ease. ➤ Start the Business Meal Etiquette Training<https://www.eventreg.purdue.edu/training/Heading.aspx> - https://www.eventreg.purdue.edu/training/Heading.aspx Access the training anytime, anywhere. Questions? Contact us at profdev@purdue.edu<mailto:profdev@purdue.edu> Sincerely, Becky Engwall Professional Development Program Administrator Purdue University Office of the Vice Provost for Graduate Students and Postdoctoral Scholars O: 765-496-9072 M: 765-543-5989 E: engwall@purdue.edu<mailto:engwall@purdue.edu> 155 S. Grant Street, West Lafayette, IN 47907 | Young Hall https://www.purdue.edu/academics/ogsps/professional-development/ Responsibility | Arranger | Activator | Ideation | Adaptability