As holiday gatherings and professional events draw near, it’s the perfect time to polish your business dining skills.
OGSPS is excited to offer a new self-paced online training — curated by Anthony Cawdron, Purdue’s expert in event planning and etiquette — designed to help you navigate
formal meals with confidence. From place settings to conversation tips, you’ll gain practical insights to make every business meal a success.
Whether you're interviewing, networking, or celebrating with colleagues, understanding proper etiquette — especially in a U.S. context — helps you make a lasting impression
and feel more at ease.
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Start the Business Meal Etiquette Training
- https://www.eventreg.purdue.edu/training/Heading.aspx
Access the training anytime, anywhere.
Questions? Contact us at profdev@purdue.edu
Sincerely,
Becky Engwall
Professional Development Program Administrator
Purdue University
Office of the Vice Provost for Graduate Students and Postdoctoral Scholars
O: 765-496-9072 M: 765-543-5989 E:
engwall@purdue.edu
155 S. Grant Street, West Lafayette, IN 47907 | Young Hall
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