Join us THIS WEDNESDAY, 4/2 for the second edition of the When Blue is Green “BiG” Spring Seminar Series! Learn more about the exciting research on blue foods and aquaponics happening here at Purdue. Please join us WEDNESDAY, 4/2 at 11:30am in HAMP 2108 for the first edition of the BiG Spring Seminar Series! We will be serving light lunch fare to enjoy while you learn more about the current research from Dr. Zhi (George) Zhou’s lab in the transdisciplinary When Blue is Green project. Zoom Link: https://purdue-edu.zoom.us/j/94613325581<https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fpurdue-edu.zoom.us%2Fj%2F94613325581&data=05%7C02%7CEse-faculty-list%40ecn.purdue.edu%7C03c45e0a6e9d44411ebb08dd7150af23%7C4130bd397c53419cb1e58758d6d63f21%7C0%7C0%7C638791313539174529%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=RXtLTmA5jERdWcrnJAo%2FySSGQbJTokmi92TtxIpTrKo%3D&reserved=0> [cid:image002.png@01DB9FB4.07B147B0] Anna Catherine Yerian Research Project Manager, When Blue is Green Project Department of Food Science 745 Agriculture Mall Drive West Lafayette, IN 47907 765-496-4248 [Purdue University]<https://www.purdue.edu/?utm_source=signature&utm_medium=email&utm_campaign=purdue>
