REMINDER - Please RSVP by this Friday. Faculty replies: Boudouris, Martinez, Morgan, Pekny, Ramkrishna, Ribeiro, Wang, Won, and Wu. Thank you. Virginia Ewing School of Chemical Engineering 480 Stadium Mall Drive/ FRNY Purdue University West Lafayette IN 47907-2100 765-494-4365 [cid:image004.png@01CCADD2.7F67D3B0] School of Chemical Engineering Faculty/Staff Appreciation Luncheon Friday, December 9, 2010 12:00-1:00 p.m. Lafayette Country Club 1500 South Ninth Street Lafayette, Indiana Entrée Options (please select one) Chicken Cordon Bleu - Tender chicken breast stuffed with ham & Swiss cheese; served with smoky tomato sauce, whipped potatoes and vegetable blend. Penne Pasta Primavera - Fresh sautéed spinach & garden vegetables with olive oil, white wine, fresh basil, Parmesan & fresh mozzarella. Michigan Salad - Grilled chicken with julienne granny smith apples, dried Michigan cherries, candied pecans, crumbled gorgonzola & baby field greens with raspberry poppy seed vinaigrette. R.S.V.P. (with your entrée choice) by 5PM on Friday, December 2, 2011 to Virginia Ewing, vewing@purdue.edu<mailto:vewing@purdue.edu>.
