FYI.........................if you choose to, please mark your calendars for this change in operation as I will not be sending this out again. Thanks From: Riese, Gail A [mailto:gariese@purdue.edu] Sent: Tuesday, August 02, 2011 11:21 AM Subject: This Week's Boilermaker Butcher Block Meat List Communications Announcement Purdue University - Physical Facilities TO: Building Deputies [Please post or distribute as appropriate.] FR: Tammy Luck and Mike Booth DA: Tuesday, August 2, 2011 RE: This Week's Boilermaker Butcher Block Meat List Starting next week, August 10, the Butcher Block's hours will change. For your convenience, we will be open late from 2:00 - 5:30 p.m. on both days, Wednesdays and Fridays. Attached is the Boilermaker Butcher Block Meat List for this week. The Butcher Block now accepts Credit and Debit cards. (Visa, MasterCard, & Discover) The Butcher Block is located in Smith Hall, Room 170. Thank you. ------------------ Tammy Luck Extension Administrative Assistant & Building Deputy Smith Hall 901 West State Street Purdue University West Lafayette, IN 47907-2089 PH: 765-494-8761 Fax: 765-494-2152 luck@purdue.edu Mike Booth Manager Meat Science Research & Education Center Purdue University p: (765) 494-8285 f: (765) 494-6816 http://www.ansc.purdue.edu/meatshop