FYI…………………….if you choose to, please mark your calendars for this change in operation as I will not be sending this out again. Thanks

From: Riese, Gail A [mailto:gariese@purdue.edu]
Sent: Tuesday, August 02, 2011 11:21 AM
Subject: This Week's Boilermaker Butcher Block Meat List

Communications Announcement

Purdue University – Physical Facilities

TO: Building Deputies [Please post or distribute as appropriate.]

FR: Tammy Luck and Mike Booth

DA: Tuesday, August 2, 2011

RE: This Week’s Boilermaker Butcher Block Meat List

Starting next week, August 10, the Butcher Block’s hours will change.  For your convenience, we will be open late from 2:00 – 5:30 p.m. on both days, Wednesdays and Fridays.

Attached is the Boilermaker Butcher Block Meat List for this week.

The Butcher Block now accepts Credit and Debit cards. (Visa, MasterCard, & Discover)

The Butcher Block is located in Smith Hall, Room 170.

Thank you.

------------------

Tammy Luck
Extension Administrative Assistant &
  Building Deputy
Smith Hall
901 West State Street
Purdue University
West Lafayette, IN 47907-2089
PH: 765-494-8761
Fax: 765-494-2152
luck@purdue.edu

Mike Booth
Manager
Meat Science Research & Education Center Purdue University
p: (765) 494-8285
f: (765) 494-6816
http://www.ansc.purdue.edu/meatshop