Received: from mx03.ecn.purdue.edu (mx03.ecn.purdue.edu [128.46.105.218]) by mailbag.ecn.purdue.edu (8.14.4/8.14.4) with ESMTP id r57CtUbC005014 (version=TLSv1/SSLv3 cipher=DHE-RSA-AES256-SHA bits=256 verify=NOT) for ; Fri, 7 Jun 2013 08:55:30 -0400 (EDT) Received: from mailhub131.itcs.purdue.edu (mailhub131.itcs.purdue.edu [128.210.5.131]) by mx03.ecn.purdue.edu (8.14.4/8.14.4) with ESMTP id r57CtKet015997 (version=TLSv1/SSLv3 cipher=DHE-RSA-AES256-SHA bits=256 verify=NOT) for ; Fri, 7 Jun 2013 08:55:20 -0400 Received: from WPVEXCHUB01.purdue.lcl (wpvexchub01.itap.purdue.edu [172.30.136.61]) by mailhub131.itcs.purdue.edu (8.14.4/8.14.4/mta-nopmx.smtp.purdue.edu) with ESMTP id r57CtJiW001888 for ; Fri, 7 Jun 2013 08:55:19 -0400 Received: from WPVEXCMBX07.purdue.lcl ([169.254.7.119]) by WPVEXCHUB01.purdue.lcl ([172.30.136.61]) with mapi id 14.02.0309.002; Fri, 7 Jun 2013 08:55:19 -0400 From: "Keeler, Chelsey" To: "msepostdoc-list@ecn.purdue.edu" Subject: Snacking and Blood Pressure Study Thread-Topic: Snacking and Blood Pressure Study Thread-Index: Ac5jfjyWFwcg5LCLSV+Ao8VlCYhsgg== Date: Fri, 7 Jun 2013 12:55:19 +0000 Message-ID: <157DCBF881BF154B9B57C830D49E7A8D0DF30893@WPVEXCMBX07.purdue.lcl> Accept-Language: en-US Content-Language: en-US X-MS-Has-Attach: X-MS-TNEF-Correlator: x-originating-ip: [128.210.123.108] Content-Type: multipart/alternative; boundary="_000_157DCBF881BF154B9B57C830D49E7A8D0DF30893WPVEXCMBX07purd_" MIME-Version: 1.0 X-PMX-Version: 6.0.2.2308539 X-PerlMx-Virus-Scanned: Yes X-ECN-MailServer-VirusScanned: by amavisd-new X-ECN-MailServer-Origination: mailhub131.itcs.purdue.edu [128.210.5.131] X-ECN-MailServer-SpamScanAdvice: DoNotScan --_000_157DCBF881BF154B9B57C830D49E7A8D0DF30893WPVEXCMBX07purd_ Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: quoted-printable Interested in Participating in a Study? Men and women ages 18-60 years are needed for a study of blood pressure and= snacking. Participants must have been born in the United States, be in gen= eral good health, have no allergies to the test foods. The study involves 3= visits a week over a 6-week period. Compensation: $50 and snacks. For mor= e information, contact Chelsey at snack@purdue.edu= . ckeeler@purdue.edu Graduate Research Assistant Laboratory for Sensory and Ingestive Studies 700 W State St West Lafayette, IN 47907 --_000_157DCBF881BF154B9B57C830D49E7A8D0DF30893WPVEXCMBX07purd_ Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: quoted-printable

Interested in Participating i= n a Study?

Men and women ages 18-60 year= s are needed for a study of blood pressure and snacking. Participants must = have been born in the United States, be in general good health, have no allergies to the test foods. The study involves 3 visits a week ov= er a 6-week period. Compensation: $50 and snacks. For more informatio= n, contact Chelsey at snack@purdue.edu.

ckeeler@purdue.edu<= /o:p>

Graduate Research Assist= ant

Laboratory for Sensory and Ingestive Studies
700 W State St
West Lafayette, IN 47907

= ;

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