1. Saltenas (A traditional pastry): This dish is a classic savory baked empanada with chicken or ground beef along with eggs,
potatoes, and peas as the filling usually enjoyed as a mid-morning snack.
2. Chicha de Maní: This is a traditional beverage consisting of a blend of peanut, quinoa, coconut, almonds, and rice, sweetened with sugar.
3. Cuñapé: This is a baked bread ball make of cheese, yucca starch, egg, and milk. This dish is usually enjoyed with tea or coffee as a snack.
4. Majao (or Majadito): This dish consists of cooked beef and rice accompanied by tomato and onions and served with fried plantains and eggs.
5. Silpancho: This is a famous Bolivian meal that consists of layers of white rice, boiled potatoes, and meat topped with fried egg and salsa.
Source:
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