Reminder: ESE Fun Gathering this Thursday night 6-9pm (and beyond for some based on last year) at the upper floor of the Lafayette Brewing Company (622 Main St, Lafayette). I know a few of you may not be able to come until later in the evening due to exams and other conflicts, but still come – there will be plenty of food and we can order more food as needed. Feel free to bring a friend or two with you. Friends are welcomed! There will be pool, foosball, and bag toss to play. If you play an instrument and want to informally jam with some other ESEers – email Craig Stinson (cstinson@purdue.edu<mailto:cstinson@purdue.edu>) The menu: Big Nacho Platters, Cheesy Potato Munchers, Homemade Pub Brew Chips, and several kinds of pizza including veggie, barbecue pork, Thai chicken with peanut sauce, Brewhouse supreme, and North of the Border (Dijon mustard sauce instead of a red sauce). For dessert we will have something form the baker – we are not allowed to bring in our own desserts due to health codes. Drinks on your won. Linda S. Lee Ecological Science & Engineering Interdisciplinary Graduate Program, Program Head http://www.purdue.edu/dp/ese/ Professor, Environmental Chemistry, http://www.agry.purdue.edu/staffbio/lslbio.htm Purdue University, Department of Agronomy Crop Soil & Environmental Sciences 915 W. State Street, 3-363 Lilly Hall West Lafayette, IN 47907-2054 Office: (765) 494-8612; Fax (765) 496-2926