Faculty/Staff Appreciation Luncheon

Friday, December 9, 2010

12:00-1:00 p.m.

Lafayette Country Club

1500 South Ninth Street

Lafayette, Indiana

Entrée Options (please select one)

Chicken Cordon Bleu – Tender chicken breast stuffed with ham & Swiss
            cheese; served with smoky tomato sauce, whipped potatoes and vegetable blend.

Penne Pasta Primavera – Fresh sautéed spinach & garden vegetables with
           olive oil, white wine, fresh basil, Parmesan & fresh mozzarella.

Michigan Salad – Grilled chicken with julienne granny smith apples, dried
            Michigan cherries, candied pecans, crumbled gorgonzola & baby field greens with
            raspberry poppy seed vinaigrette.

  R.S.V.P. (with your entrée choice) by 5PM on Friday, December 2, 2011
to Virginia Ewing, vewing@purdue.edu.