Hi Everyone!

ECEGSA, in collaboration with AeroAssit, BMEGSA, CEGSA, ChE GSO, ECESS, HKN, IEGSA, NSAC, PGSA and TBP, is organizing a recipe book exchange themed event- Flavors of Lafayette: One Community, Many Cuisines. The event is sponsored by the One Community Grant aimed at bringing together people from diverse cultures across Purdue Campus and Greater Lafayette Community through one common thread- Food.

We are encouraging master chefs, closeted chefs, or chefs of all background to share a recipe that holds a special place in their culture. So that when a person from the other side of the globe tries their recipe, they do not just experience the taste of the new culture, but also relate to it, feel the same emotion connect that millions of others do when they try that recipe. We aim to promote a culture connect through Food.

These recipes will be compiled into a cookbook and hard copies of the same will be distributed to those who are interested, on Purdue Campus along with a Diversity Snack Bag (featuring snacks from all around the world)!. Electronic copy of the recipe book will also be made available. 

If you are interested in sharing a recipe with the Purdue/West Lafayette/ Greater Lafayette community, please fill out the survey form below. We will contact you with the link to share the actual recipe with supported graphics.

Survey Form: https://tinyurl.com/ocg-flavors-of-lafayette

The survey ends on 9th April 2021. We will send out the Recipe submission link on 10th Aprill 2021.

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Group submissions will also be acceptable. For instance, submission as a research group, as a sorority/fraternity or by roommates, etc.

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Let's celebrate diversity!